New Farms and Families Exhibit Open
Imagine
looking up to see clouds of swarming insects landing in your fields, hungry, and
ready to devour anything in sight. Anoka
County’s farmers didn’t have to imagine it in the 1930’s
The hordes of grasshoppers were all too real.
The Great Depression of the
1930’s brought many challenges to the people of Anoka County, but farmers had
quite a few extra ones in the form of those pesky little ‘hoppers.
Grasshopper plagues tend to
run in cycles and the 1930’s were a high point for grasshoppers.
This was compounded by the conditions of the dust bowl.
Bird and rodent populations suffered during the years of drought and
fewer of them were around to eat enough grasshoppers to help control their
population. Drought also favors the grasshoppers in that some of the
natural diseases they are prone to are not as active in dry conditions.
Fewer diseases mean more grasshoppers laying more eggs, more hatching
into mature insects and fewer predators to threaten them.
More adults mean even more eggs—and the cycle goes on until there is a
“grasshopper plague.”
An average grasshopper can
eat more than half its body weight of green vegetation each day, so swarms of
them can devastate a field in a very short time.
Grasshoppers eat vegetable plants off completely to the ground.
Crops such as corn are stripped of leaves, killing the plant.
Anoka County farmers fought
back against the plague by spreading a poison bran mash. In 1932, the Agricultural Service reported that farmers had
spread 40,000 pounds of the poison over about 10,000 acres of crop land.
They estimated some 20,000 bushels of crops were saved by the effort.
The battle continued during the next years, but the biggest infestation
came in 1937-38.
Cold weather early in the
1937 growing season delayed the hatching of the grasshoppers, but when they
came, they came with a vengeance. Severe
damage was reported to corn, potato, vegetable and alfalfa crops and many
farmers suffered great economic hardships as a result.
Something had to be done, so farmers formed a “grasshopper control
committee” in Anoka County, with an insect control officer appointed in each
township.
Abe Fast, a farmer from Ham
Lake, was in charge of mixing the sawdust, bran and sodium arsenate as bait for
the grasshoppers. Two mixing
stations were set up and within just a few days, they produced 115 tons of
poison bait.
The next year was looking to
be even worse as a survey showed two to three pods of grasshopper eggs per
square foot as an average infestation rate.
Each pod holds 60-80 eggs. Quick
math puts the potential for hatching at over 200 grasshoppers per square
foot—a plague by any standard.
Something had to be done, so
the grasshopper control committee was again organized. They began mixing poison bait and built a spreader to help
distribute it. Their spreader was
the rear axel of a Model T, a 50 gallon barrel, and a metal disk.
The machine was demonstrated at township meetings and quickly adopted for
use. That summer, seven more of the
machines were built or bought by groups of area farmers.
The basement of the Freeburg Warehouse became the main bait mixing
station. It was staffed by Abe Fast
as foreman and workers from the WPA (Works Progress Administration) program.
The Anoka County Board of
Commissioners needed to be sure that all affected acreage was treated, so they
passed a resolution that should a piece of property go untreated, the county
would handle treating it at the owner’s expense. A display focusing on grasshopper control was set up at the
Anoka County Fair that summer and many farmers stored bait material for 1939.
Thanks to the hard work and
widespread efforts the year before, 1939 saw only a few localized infestations
of grasshoppers. Still, farmers
were taking no chances. They spread
215 tons of bait on about 250 farms. It
was estimated that they saved about $150,000 worth of crops that season by
spending just $565 in baiting efforts.
Hard work and coordinated
efforts beat the grasshoppers in the 1930’s and farming continued in Anoka
County.